Tag Archive: Sugar

It seems that the inherent beauty of music performed with instruments tuned to 432 hz, especially the so-called “Classics”, is starting to resonate all over the world once again.  Could this be a spiritual awakening that this ailing planet sorely needs?

Without boring the reader with lots of math and science equations, let me just state what should be fairly obvious, EVERY INDIVIDUAL THING ON THIS PLANET, LIVING OR INERT, IS COMPOSED OF ATOMS which are vibrating and pulsing at specific frequencies.   As a bio-chemist, my professional source book is the Merck Index as well as the Periodic Table of the Elements.  The individual cells of the human body are basically composed of mineral chains, (compounds) and water molecules.  After extensive observation and research during the late 80’s and early 90’s where atomic frequency oscillations were measured and quantified, my colleagues and I extrapolated a simple, basic, numeric formula by which one could accurately determine the elemental hz frequency of a substance based on its specific atomic weight if elemental, or its combined molecular weight if a compound.  The formula is simply to multiply the individual atomic weight of an element by the number 1.4904752 – then round to the nearest non-decimal number.  So, for instance, to calculate the hz frequency of magnesium, take its atomic weight of 24.3050 and multiply it by 1.4904752.  The result is 36.226 hz, or rounded,  36 hz.  This has proven to be extremely accurate and measurable.

Magnesium is the core element of life on planet earth.  It forms the heart of the chlorophyll molecule – and without chlorophyll, there would be no plant life (flora) on earth.  With no flora, there in turn can be no fauna – or animal life.   The base hz. frequency of all intelligent life, it would then appear, is the hz. pulse number 36 which is magnesium – for this element is the primal link in the “food chain” of life on earth – both on land as well as in the oceans.

Music, you see, is a science all of its own, a science of numbers.  Songs are composed of a “scale” (aka a measuring device) of 12 systemic notes, which employs consistent beats or rhythms per MEASURE.  These rhythms combine with the notes to make a tune.   Words are often added, and the result is an ART FORM that has definite power to inspire the listener.   Is it important then for the base, core TUNE to be as harmonious to nature and its DIVINE CREATION as possible?  I submit the answer should be a resounding YES, if you understand the science of numbers!  (If you are a nihilist and subscribe to the mindset that there is no God, and thus no divine creation – then this discussion is moot and immaterial – even ludicrous.)

Lets look at the numbers inherent in the creation of life on this planet.   When one multiples the magnesium number 36 with the musical scale number of 12 (12 X 36) you get the number 432.   Then when you multiply 432 by the CALCIUM hz number 60 (which is the basic measurement number of time – as in seconds and minutes in an hour) you get the number 25,920 – which just happens to be the exact number of years it takes for the solar system to complete the celestial “grand procession” circular orbit through the Uni (one) Verse (song).

If this planet and universe was the product of intelligent creation, would it not reflect a divine ORDER that could be measured?  Conversely, if it was the result of a chance explosion and randomness of an evolutionary process, would there instead be chaos exhibited rather than order?

Using the same logic, if there was a divine creator, would the mathematical art form we call music be a key way to connect spiritually to that same divine being in order to better honor and worship Him and in turn be spiritually nourished by Him?  If so, then wouldn’t it make sense to TUNE our music to the same creation numbers that were first established in the primeval beginnings of time and space?

This, I submit, is the core of the debate of A = 432 hz., vs. some other “altered” man-inspired, chaotic tuning such as A = 440.   The numbers don’t lie, especially when it comes to the ART OF MUSIC!

More and more, it appears that diverse people are awakening to this truth worldwide.  For instance, from the website motherboard.vice.com we read:

“The first time Ivan Yanakiev heard an instrument tuned to 432 Hertz, he says, it was like he’d heard God speak.

In the men’s dressing room at the Musical Drama Theatre Konstantin Kisimov in Veliko Tarnovo, Bulgaria, Yanakiev, a young, National Academy-schooled conductor, had his friend, Velimir, tune his cello down eight Hz from the standard A=440Hz. They were arranging an experiment.

Velimir, “a skilled cellist,” Yanakiev explained, “started in on the prelude to Bach’s “Cello Suite No. 1 in G major.”

“So, la, si, so, si so, si, so/ So, la, si, so, si, so, si, so,” Yanakiev sings to illustrate. It’s one of the most often performed and well known pieces by Bach, but in that backroom rendition, transposed not even a half of a piano key lower, the song sounded fresh and exciting.

“It was a channelling of pure light and love that vibrated through the whole room,” he said. “It was new. It was brilliant.”

In November 2013, along with Alexandros Geralis, Yanakiev cofounded the 432 Orchestra. The group is comprised of 12 string players, some borrowed from the best professional ensembles in the country, and is led by the two conductors, all of whom work for no more than goodwill to explore and profess the power of that particular frequency. So far, they’ve made two recordings and they’re fundraising to take their show on the road, hoping to concert throughout Europe.

Yanakiev is resolute: “432 Hz is a vibration that has to be spread around the world.” For him, it’s not just pleasant to the ear; it’s a profound key capable of unlocking mysteries on the level of consciousness itself.”

Finally, in conclusion, take a good look at this!

After reading author William Dufty’s 1975 book called “Sugar Blues” – it became clear to me that indeed, refined, white sugar, in the words of Dr. Thomas Szaz as quoted in the book, is truly “the greatest evil that the modern industrialized civilization has unleashed upon the countries of the world.”  This was written during the Cold War years – interestingly, it wasn’t nuclear weapons that constituted the “greatest evil” to him – but rather, simple, white, refined sugar – a toxic, poisonous, DRUG – more addictive than heroin or cocaine!!

Just to satisfy my curiosity, I took a few minutes to calculate the hz frequency of sugar – i.e. the “greatest evil” according to Dr. Szaz et. al.  I found that there are two forms of refined “sucrose” – there is brown sugar, and then there is the more refined white sugar crystals.  Brown sugar’s molecular structure is C12 H22 O11, while white sugar has an extra carbon (C) molecule attached – and thus is C13 H22 O11.   Thus brown sucrose weight is 342.30, while white sucrose is 354.25.  Multiplying 354.25 by 1.4904752 gives us the hz frequency of white sugar ——- which just happens to be 528 hz (with brown sugar measuring 510 hz.)   Talk about an amazing synchronicity.  Now I think I know why certain promoters and purveyors of “528 hz love frequency'” have exhibited such an irrational enmity towards me and my life’s work – understanding MINERALS AND THEIR HEALING FREQUENCIES.    Can this simply be mere “coincidence”??


As recorded in Luke 12:1 – Christ attracted a very large multitude of people numbering in the many thousands – and to them He gave this edict: Beware the LEAVEN of the Pharisees – WHICH IS HYPOCRISY!

This is an apt warning to Christians in our day and age.  For those who do not know, LEAVEN is another word for YEAST – it is what makes our modern day bread and dinner rolls so light, fluffy, and TASTY.   Christ used leaven as a metaphor for the false ego and pride of the Pharisees – the local religious GENERAL AUTHORITIES of the Synagogues of Judea.   It is also a very wise HEALTH WARNING to us in this day and age.

Un-leavened bread, aka shew bread, was synonymous with humility – and was an essential part of the Passover tradition amongst the Israelites.   Leaven (yeast) starts out small, and tiny – but over time, its influence on grain flour in the bread causes the bread to become enlarged,  or “Puffed Up”, APPEARING to be much more than it truly is from a nutritional standpoint.   In fact, yeasty bread is in fact proven to be much less nutritious than unleavened loaves!  Earlier, Christ had multiplied a few paltry loaves of unleavened bread (and some fish), and had miraculously FED thousands of people with them until they were filled.  Now, in the 12th Chapter of Luke he was teaching about the “Leavened” or POISONED BREAD of the Pharisees.

Leaven or yeast reacts with SUGAR to do its work.  Sugar and Yeast (Leaven) are symbiotic – they must have each other.   Modern REFINED WHITE SUGAR is a toxic poison to humans and animals, yet YEAST (Leaven) Loves IT – in fact, THRIVES ON IT!! Why is sugar poisonous to humans and animals?  Because refined sugar robs OXYGEN from the blood and thus cells of the human body.   Humans who consume large amounts of REFINED SUGAR in their diet are slowly but surely creating DISEASE STATES in their bodies.  At the same time, the human DNA is also being slowly changed and altered.

Refined Sugar also causes a YEAST called Candida Albicans to explode in the human body.  Candida Yeast is a natural part of the human gut – and in moderation, it plays a beneficial role.  However, when Candida growth explodes – it is a potentially deadly situation!  Candida yeast overgrowth is the cause of CHRONIC FATIGUE, BRAIN FOG, EPSTEIN-BARR VIRUS (Viruses are simply fungus spores), LIVER DISEASE, AND MOST CANCER TUMORS!!!  Because Refined Sugar is the root cause of YEAST (Leaven) INFECTIONS – should modern disciples of Christ not declare today: “BEWARE THE REFINED SUGAR OF THE PHARISEES”???

Dear Reader – PLEASE, PLEASE, PLEASE – take this information very seriously, and PLEASE send it out far and wide!!!  Why?  Simply because this toxicity -this POISON is literally destroying America!  This nation is not only mentally sick, but physically sick – over 80% of its population is suffering from REFINED SUGAR POISONING , and they don’t even know it!  With depleted oxygen at the cellular level – their brains are not working, correctly, and they are hypnotized by the media.   They succumb to lies – and call evil good, and good evil.  Unless people come to a knowledge of this, and do so quickly – America is doomed!

Yes – most people reading this will shake their heads, scoff, and roll their eyes – because they have been “programmed” to believe that refined sugar, and processed foods are just fine and dandy!   Sugar, and the LEAVEN YEAST it grows, feeds their carnal souls, and gives them a literal drug fix as real and measurable (even more so actually) than COCAINE!!    Modern day “Pharisees” rally and pass restrictive laws against Hemp, Cocaine, and opiates such as Heroin, while they sip on their refined-sugar-loaded drinks and yeasty, sugar-laden donuts.   HYPOCRISY??  Most definitely. But IGNORANT HYPOCRISY?  More likely than not!

I am asking you, no I’M BEGGING YOU, to take the time to really check this story out!  Begin by reading William Duffy’s 1975 book: Sugar Blues.   At least read a few extracts of the book here:


At the very least – read and internalize these quotes:

Refined sugar is lethal when ingested by humans because it provides only that which nutritionists describe as “empty” or “naked” calories. It lacks the natural minerals which are present in the sugar beet or cane.

In addition, sugar is worse than nothing because it drains and leaches the body of precious vitamins and minerals through the demand its digestion, detoxification and elimination makes upon one’s entire system. So essential is balance to our bodies that we have many ways to provide against the sudden shock of a heavy intake of sugar. Minerals such as sodium (from salt), potassium and magnesium (from vegetables), and calcium (from the bones) are mobilized and used in chemical transmutation; neutral acids are produced which attempt to return the acid-alkaline balance factor of the blood to a more normal state.”

And this:

Sugar taken every day produces a continuously overacid condition, and more and more minerals are required from deep in the body in the attempt to rectify the imbalance. Finally, in order to protect the blood, so much calcium is taken from the bones and teeth that decay and general weakening begin. Excess sugar eventually affects every organ in the body. Initially, it is stored in the liver in the form of glucose (glycogen). Since the liver’s capacity is limited, a daily intake of refined sugar (above the required amount of natural sugar) soon makes the liver expand like a balloon. When the liver is filled to its maximum capacity, the excess glycogen is returned to the blood in the form of fatty acids. These are taken to every part of the body and stored in the most inactive areas: the belly, the buttocks, the breasts and the thighs.

When these comparatively harmless places are completely filled, fatty acids are then distributed among active organs, such as the heart and kidneys. These begin to slow down; finally their tissues degenerate and turn to fat. The whole body is affected by their reduced ability, and abnormal blood pressure is created. The parasympathetic nervous system is affected; and organs governed by it, such as the small brain, become inactive or paralyzed. (Normal brain function is rarely thought of as being as biologic as digestion.) The circulatory and lymphatic systems are invaded, and the quality of the red corpuscles starts to change. An overabundance of white cells occurs, and the creation of tissue becomes slower. Our body’s tolerance and immunizing power becomes more limited, so we cannot respond properly to extreme attacks, whether they be cold, heat, mosquitoes or microbes.

Excessive sugar has a strong mal-effect on the functioning of the brain. The key to orderly brain function is glutamic acid, a vital compound found in many vegetables. The B vitamins play a major role in dividing glutamic acid into antagonistic-complementary compounds which produce a “proceed” or “control” response in the brain. B vitamins are also manufactured by symbiotic bacteria which live in our intestines. When refined sugar is taken daily, these bacteria wither and die, and our stock of B vitamins gets very low. Too much sugar makes one sleepy; our ability to calculate and remember is lost.”

Remember, these warning words were written back in the year 1975, but were almost totally ignored while being demonized.  Those who took them seriously were professionally black-balled and labeled Quacks and Cooks by the controlled media whores!

Why haven’t you heard that refined sugar is literally a POISON DRUG??  Why haven’t you been made aware of the totally documented fact that shipwrecked sailors who ate and drank nothing but sugar and rum (alcohol, don’t forget, is formed by YEAST reacting with REFINED SUGAR or molasses) for nine days surely went through a literal HELL?  The tales the survivors had to tell created a big public relations problem for the sugar pushers. This incident occurred when a vessel carrying a large cargo of refined sugar and rum was shipwrecked in 1793. The five surviving sailors were finally rescued after being marooned for nine days. They were in a severe, wasted condition due to starvation, having consumed nothing but sugar and rum.   Clearly, the truth is that if they had only consumed WATER alone for those nine days, they wouldn’t have been nearly as decimated, and few would have died.  The eminent French physiologist F. Magendie was so inspired by that incident that he proceeded to conduct a series of experiments with animals, the results of which he published in the year 1816. In the experiments, he fed dogs a diet of sugar or olive oil and water. All the dogs wasted away and died.  The control groups fed only olive oil and water did not die, and exhibited only minor weight losses.

The shipwrecked sailors and the French physiologist’s experimental dogs proved the same point. Refined Sugar is simply a Toxic Poison!!! Plain water can keep you alive for quite some time. Sugar mixed with water, however, can kill you. Humans [and animals] are “unable to subsist on a diet of sugar” even though there are relatively large amounts of calories present. The dead dogs in Professor Magendie’s laboratory alerted the sugar industry to the hazards of free scientific inquiry. From that day to this, the sugar industry has invested millions of dollars in behind-the-scenes, subsidized science. The best scientific names that money could buy have been hired, in the hope that they could one day come up with something at least pseudoscientific in the way of glad tidings about sugar.

SO – who exactly are the modern-day Pharisees and purveyors of this toxic load??  The answer may surprise you.  No modern-day group has been more involved with the producing, promoting, and LYING TO COVER UP THE TRUTH about refined sugar than the Mormon (LDS) Church!

The story of SUGAR MONOPOLY in 20th Century America is a sordid tale indeed.  It involves greed, deception, and a clear RACKETEERING CONSPIRACY TO DEFRAUD while robbing the common folk of their most precious possession – their health!   At the very hub of this infamy, we find the Mormon Church leaders – especially, but not limited to, Wilford Woodruff, Joseph F. Smith, and Heber J. Grant.     Mormon “Profit” Wilford Woodruff declared at the 1891 General Conference concerning the construction of a mammoth sugar refining factory with these words: “The inspiration of the Lord to me is to build this factory. Every time I think of abandoning it, there is darkness; and every time I think of building it, there is light.”      Did you get that dear reader?  What “God” would inspire his “prophet” to put every nickel of Church resources into a factory that produces a mind-numbing DRUG and TOXIC POISON???  Do you think for a minute it would be Jesus of Nazareth, who warns about the LEAVEN OF THE PHARISEES??  Don’t you think it highly hypocritical to forbid the use of alcoholic beverages and disallow “worthiness” to enter the Mormon temple, while at the same time seeking to monopolize and control for FINANCIAL GAINS the most important, key component of alcohol distillation – REFINED SUGAR!?   Beware the LEAVEN of the Modern Day Pharisees – INDEED!

Read the Utah State University publication on this topic by Matthew C. Godfrey here: Religion Politics and Sugar_ The Mormon Church the Federal Gov

Still think Refined Sugar is not a DRUG like cocaine?  Then read this study too, where my colleague Dr. Mercola declares that Sugar is actually MORE addictive than Cocaine, AND CITES THE STUDIES THAT PROVE IT!


Finally, take the time and watch this cool little video found here:


I agree with pretty much everything it shows, (the artwork is really cool to watch too) – except I do not endorse its probiotic capsules.  There is a much, much better way to keep Candida YEAST in check via a natural probiotic complex in LIQUID FORM with 56 different probiotic strains – and it has been proven highly effective for humans for well over 5 centuries.  Best yet, it’s a whole lot less money than 40+ dollars a month, and yet it is just very briefly touched on in the video above.  Here is what you need to know:   Kefir Basics

I have been screaming about this publicly for well over 20 years now, and what I discovered during the late 80’s made me objectively analyze my Mormon faith, and ultimately leave its pervasive evil behind.   The LDS Church has tried their best to muzzle me, and discredit me – but still, I persist.

You know, truth is a funny thing – in the end, that’s all we have.  Jesus Christ is my Truth, my Way, and my Life – and I share this in His name.

He is indeed ALL this world and this Country needs!